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Рецепт Sour Cream Biscuits

by CookEatShare Cookbook

Ингредиенты

1/2 stick butter, softened 1/4 c. lowfat sour cream

1/2 c. self-rising flour

Инструкции

1. Combine butter and lowfat sour cream in bowl; blend well. Add in flour; mix well. Fill greased miniature muffin c. or possibly muffin 3/4 full. Bake at 425 degrees for 12-15 min or possibly till brown.

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