Рецепт Sour Cream Biscuits - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 2 |
butter
28.25g |
cream
28.75g |
flour
31.25g |
Всего в порции | Всего в рецепте |
---|---|---|---|---|---|
Protein (g) | 0.24 | 0.6 | 3.09 | 3.93 | 7.86 |
Total Fat (g) | 22.91 | 5.67 | 0.3 | 28.89 | 57.78 |
Carbohydrates (g) | 0.02 | 0.83 | 23.19 | 24.04 | 48.08 |
Ash (g) | 0.6 | 0.24 | 1.35 | 2.19 | 4.38 |
Calories (kcal) | 202.553 | 55.488 | 110.625 | 368.665 | 737.33 |
Starch (g) | н/д | 0.0 | н/д | 0.0 | 0.0 |
Sucrose (g) | н/д | 0.0 | н/д | 0.0 | 0.0 |
Glucose (dextrose) (g) | н/д | 0.0 | н/д | 0.0 | 0.0 |
Fructose (g) | н/д | 0.0 | н/д | 0.0 | 0.0 |
Lactose (g) | н/д | 1.01 | н/д | 1.01 | 2.02 |
Maltose (g) | н/д | 0.0 | н/д | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 4.48 | 21.41 | 3.31 | 29.2 | 58.4 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.02 | 1.01 | 0.07 | 1.09 | 2.18 |
Galactose (g) | н/д | 0.0 | н/д | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.8 | 0.8 | 1.6 |
Calcium (mg) | 6.78 | 31.625 | 105.625 | 144.03 | 288.06 |
Iron (mg) | 0.01 | 0.05 | 1.46 | 1.51 | 3.02 |
Magnesium (mg) | 0.565 | 2.875 | 5.938 | 9.378 | 18.756 |
Phosphorus (mg) | 6.78 | 33.063 | 185.938 | 225.78 | 451.56 |
Potassium (mg) | 6.78 | 40.538 | 38.75 | 86.068 | 172.136 |
Sodium (mg) | 162.72 | 23.0 | 396.875 | 582.595 | 1165.19 |
Zinc (mg) | 0.03 | 0.11 | 0.19 | 0.33 | 0.66 |
Copper (mg) | 0.0 | 0.006 | 0.034 | 0.04 | 0.08 |
Manganese (mg) | 0.0 | 0.003 | 0.313 | 0.315 | 0.63 |
Selenium (mcg) | 0.3 | 0.7 | 10.8 | 11.8 | 23.6 |
Vitamin A, IU (IU) | 705.968 | 165.6 | 0.0 | 871.568 | 1743.136 |
Retinol (mcg) | 189.558 | 46.0 | 0.0 | 235.558 | 471.116 |
Vitamin A, RAE (mcg_RAE) | 193.23 | 46.575 | 0.0 | 239.805 | 479.61 |
Beta Carotene (mcg) | 44.635 | 7.475 | 0.0 | 52.11 | 104.22 |
Vitamin E (mg) | 0.66 | 0.13 | 0.02 | 0.8 | 1.6 |
Vitamin D (IU) | 15.82 | н/д | н/д | 15.82 | 31.64 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 5.625 | 5.625 | 11.25 |
Tocopherol, beta (mg) | 0.0 | 0.0 | 0.01 | 0.01 | 0.02 |
Tocopherol, gamma (mg) | 0.0 | 0.01 | 0.1 | 0.11 | 0.22 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 0.3 | 0.0 | 0.3 | 0.6 |
Thiamin (mg) | 0.003 | 0.012 | 0.209 | 0.224 | 0.448 |
Riboflavin (mg) | 0.008 | 0.049 | 0.128 | 0.185 | 0.37 |
Niacin (mg) | 0.011 | 0.032 | 1.822 | 1.865 | 3.73 |
Pantothenic acid (mg) | 0.031 | 0.098 | 0.138 | 0.266 | 0.532 |
Vitamin B-6 (mg) | 0.0 | 0.017 | 0.016 | 0.033 | 0.066 |
Folate (mcg) | 0.848 | 2.013 | 61.25 | 64.11 | 128.22 |
Vitamin B-12 (mcg) | 0.05 | 0.08 | 0.0 | 0.13 | 0.26 |
Choline (mg) | 5.3 | 5.5 | 3.3 | 14.1 | 28.2 |
Folic acid (mcg) | 0.0 | 0.0 | 49.375 | 49.375 | 98.75 |
Tryptophan (g) | 0.003 | 0.012 | 0.038 | 0.052 | 0.104 |
Threonine (g) | 0.011 | 0.035 | 0.084 | 0.13 | 0.26 |
Isoleucine (g) | 0.014 | 0.04 | 0.106 | 0.161 | 0.322 |
Leucine (g) | 0.023 | 0.078 | 0.213 | 0.313 | 0.626 |
Lysine (g) | 0.02 | 0.066 | 0.069 | 0.155 | 0.31 |
Methionine (g) | 0.006 | 0.02 | 0.056 | 0.082 | 0.164 |
Cystine (g) | 0.003 | 0.009 | 0.066 | 0.077 | 0.154 |
Phenylalanine (g) | 0.011 | 0.037 | 0.156 | 0.205 | 0.41 |
Tyrosine (g) | 0.011 | 0.037 | 0.094 | 0.142 | 0.284 |
Valine (g) | 0.017 | 0.049 | 0.125 | 0.191 | 0.382 |
Arginine (g) | 0.008 | 0.029 | 0.125 | 0.162 | 0.324 |
Histidine (g) | 0.006 | 0.023 | 0.069 | 0.097 | 0.194 |
Alanine (g) | 0.008 | 0.029 | 0.1 | 0.137 | 0.274 |
Aspartic acid (g) | 0.017 | 0.063 | 0.131 | 0.211 | 0.422 |
Glutamic acid (g) | 0.051 | 0.164 | 1.041 | 1.255 | 2.51 |
Glycine (g) | 0.006 | 0.017 | 0.113 | 0.135 | 0.27 |
Proline (g) | 0.023 | 0.075 | 0.359 | 0.457 | 0.914 |
Serine (g) | 0.014 | 0.046 | 0.153 | 0.213 | 0.426 |
Cholesterol (mg) | 60.738 | 14.95 | 0.0 | 75.688 | 151.376 |
Trans Fat (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 14.512 | 3.309 | 0.047 | 17.868 | 35.736 |
Phytosterols (mg) | н/д | н/д | н/д | 0.0 | 0.0 |
Monounsaturated Fat (g) | 5.938 | 1.458 | 0.028 | 7.424 | 14.848 |
Polyunsaturated (g) | 0.859 | 0.242 | 0.128 | 1.228 | 2.456 |