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Sour Cream and Corn Savory Bread - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2/4 Cup corn puree (see directions below)

Olive oil, to brush the tin

⅓ Cup water

To finish:

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Cups all purpose flour + for dusting	2 cups	$2.99 per 5 pounds	$0.33
1 tbsp active dry yeast (I use Gloripan)	1 1/2 teaspoons	$8.79 per 4 ounces	$0.47
2 tbsp Castor Sugar	1 tablespoon	$2.59 per 2 pounds	$0.02
2 tsp salt	1 teaspoon	$2.91 per 16 ounces	$0.04
¼ Cup sour cream	2 tablespoons	$2.65 per 16 ounces	$0.17
1 tsp Dijon Mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1 tsp crushed black pepper	1/2 teaspoon	$7.99 per 16 ounces	$0.02
2 tbsp milk, to brush	1 tablespoon	$3.49 per gallon	$0.01
1 tbsp sesame seeds, to sprinkle	1 1/2 teaspoons	n/a
Total per Serving			$1.09
Total Recipe			$2.17