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Soupy Greens And Sausage - Recipe Cost

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Â Â Extra virgin olive oil to coat pan thinly

1 quart Chicken broth -or possibly-

1 can (28-ounce) chicken broth, plus a little water)

1 lrg Or possibly 2 small bunches kale, spines removed, and coarsely minced (or possibly use chard, spinach or possibly mixed greens)

Â Â Pepper and salt to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 lrg Onion, minced	1 onion	$0.79 per pound	$0.26
1 head garlic, peeled and cloves crushed	1 head	$4.00 per pound	$0.03
1 lrg Carrot, minced	1 carrot	$1.49 per pound	$0.24
1 x Andouille Sausages, halved or possibly quartered lengthwise and then sliced (or possibly use other smoked sausage) (up to 1-1/2)	1 andouille sausages	$7.19 per 19 3/4 ounces	$0.23
1 c. Minced Italian plum tomatoes, fresh or possibly liquid removed, canned ones	1 cup	$1.99 per pound	$0.65
Total Recipe			$1.41