Это предварительный просмотр рецепта "Souper Sunday".

Рецепт Souper Sunday
by Kathryn Geitner

This morning I was watching Giada and she was making a soup with leftover lettuce and potatoes. I thought umm, I have a large baking potato in my fridge as well as 1/2 bag of fresh spinach, think I am going to make my version of this soup.

EVOO

Soften onions in evoo, add potatoes & carrots, cook 2 mins then add broth and spices cook apx 20 mins till potatoes are fork tender. Add spinach to wilt. Add cream and blend with imersion blender or put in your blender serve with a dallop of goat cheese or sour cream.