Это предварительный просмотр рецепта "Soup with broad beans, peas and chick peas".

Рецепт Soup with broad beans, peas and chick peas
by Easy Cook - Laka kuharica

Soup with broad beans, peas and chick peas

A "green" soup plate to fight the winter gloom.

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Подготовка: Хорватия Croatian
Приготовление: Порций: 4

Ингредиенты

  • 1 onion (80g), chopped
  • 1 tbs olive oil
  • 100g pancetta, diced
  • 150g peas, fresh (cleaned) or frozen
  • 300g broad beans (frozen)
  • 1000ml water
  • 1 vegetable cube
  • 150g canned chickpeas, drained and washed
  • 2 tbs grated cheese, grated Parmesan or Grana Padano cheese
  • Handful basil leaves, roughly chopped

Инструкции

  1. Sauté onion in oil over medium heat for 2 minutes.
  2. Add pancetta, stir, and sauté for additional 2 minutes.
  3. Add the peas and broad beans and water. Crumble in vegetable cube.
  4. Cover the soup and bring to the boil, about 5 minutes. Reduce the flame and simmer soup for 20 minutes.
  5. Add chickpeas; simmer all for additional 5 minutes.
  6. Stir in the basil and Parmesan, serve.