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Рецепт Soup with beans and corn
by Easy Cook - Laka kuharica

Soup with beans and corn

This soup is creamy in texture, yet light, aromatic and completely vegetarian.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Хорватия Croatian
Приготовление: Порций: 4 servings

Ингредиенты

  • 2 tbs olive oil
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 1 carrot, peeled, sliced
  • 1 tsp sea salt
  • ¼ tsp cumin
  • Pinch of chili powder
  • 800 ml of water
  • 240 g corn kernels from a can (400 ml), washed and drained
  • 240 g white beans from a can (400 ml), washed and drained
  • 240 g tomatoes, whole, from a can (400 g)

Инструкции

1. In a soup pan sauté onion and garlic in hot oil until they wilt. Add the carrots, stir and cook for 2-3 minutes. Season with salt and pepper, add cumin and chili.
2. Add water, bring to the boil, then reduce heat and cook on low heat for 5 minutes.
3. Add corn, cook for another 2 minutes.
4. Meanwhile, puree tomatoes and 140g of beans in a blender until smooth (or to your liking).
5. Add the puree to the soup, stir and cook for 3 minutes to warm the soup. Before serving add the remaining beans (100g).