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Sorbetto D'Uva and Autumn Risotto
by
Pattie Meegan
Текущий рейтинг: 4.0
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%20was%20taken%20by%20ambulance%20to%20the%20hospital%20Friday%20night.%3C/p%3E%3Cp%3EShe's%20a%20varsity%20cheerleader%20and%20was%20excited%20to%20be%20cheering%20at%20her%20school's%20first%20%22away%22%20game%20of%20the%20season.%3C/p%3E%3Cp%3EMiss%20Allie%20has%20a%20LOT%20of%20enthusiasm!%3C/p%3E%3Cp%3Eand%20loves%20her%20school....%3C/p%3E%3Cp%3Eand%20her%20family....%20(okay,%20her%20brothers%20are%20iffy%20sometimes..)%3C/p%3E%3Cp%3Eand%20loves%20being%20outdoors%3C/p%3E%3Cp%3Eand%20blogging!%20%20:)%3C/p%3E%3Cp%3EHearing%20a%20doctor%20say%20that%20they%20suspected%20that%20our%20beautiful,%20healthy,%2016%20year%20old%20had%20suffered%20a%20heart%20attack%20brought%20us%20to%20our%20knees.%3C/p%3E%3Cp%3EFortunately,%20it%20turned%20out%20not%20to%20be%20what%20they%20thought,%20but%20she%20WILL%20have%20to%20see%20a%20cardiologist.%20We%20were%20blessed-%20this%20was%20only%20a%20warning%20that%20she%20has%20a%20bit%20of%20a%20glitch-%20the%20doctors%20will%20find%20and%20fix%20it-%20God%20will%20see%20us%20through%20it.%20She's%20feeling%20much%20better%20and%20will,%20in%20fact,%20be%20sitting%20in%20the%20bleachers%20at%20tonight's%20cheer%20practice-%20she%20insists%20on%20not%20missing%20any%20team%20time.%20That's%20our%20girl!%3C/p%3E%3Cp%3ETonight%20for%20Meatless%20Monday%20we're%20going%20to%20have%20a%20risotto%20that%20we%20always%20enjoy%20around%20this%20time%20of%20year.%20September%20marks%20the%20beginning%20of%20Fall%20and%20the%20season%20for%20fresh%20walnuts%20and%20apples.%20We're%20also%20enjoying%20a%20wonderful,%20refreshing%20sorbet%20from%20sweet%20red%20grapes.%20Many%20years%20ago%20(oh,%20my-%20that%20does%20make%20me%20feel%20OLD!)%20I%20took%20a%20class%20with%20a%20chef%20who%20was%20a%20great%20admirer%20of%20Lorenza%20De%20Medici.%20Her%20Sorbetto%20D'Uva%20was%20on%20the%20menu%20and%20I've%20made%20it%20countless%20times%20through%20the%20years%3C/p%3E%3Cp%3ETutti%20A%20Tavola!!%3C/p%3E%3Cp%3ELast%20week%20when%20I%20showed%20you%20all%20the%20basket%20of%20ironstone%20cups%20on%20my%20counter%20(see%20here%20)%20,%20I%20got%20a%20few%20inquiries%20about%20how%20I%20use%20them%20to%20teach%20mis%20en%20place%20in%20classes%3C/p%3E%3Cp%3EMy%20mezzaluna%20is%20indispensable%20to%20me.%20Since%20I%20only%20needed%20a%20few%20walnuts,%20there's%20no%20sense%20in%20dirtying%20the%20food%20processor...%3C/p%3E%3Cp%3EThis%20is%20a%20wonderful,%20rustic,%20satisfying%20risotto%20with%20a%20slight%20sweetness%20from%20the%20apples,%20a%20bit%20of%20peppery%20bite,%20and%20the%20warm%20savory-ness%20of%20the%20walnuts.%3C/p%3E%3Cp%3EMelt%202%20tblsp%20of%20butter%20and%20saute%20the%20onion.%20Cook,%20stirring,%20until%20the%20onion%20becomes%20translucent,%20and%20then%20add%20the%20grated%20apples%20and%20sprinkle%20the%20lemon%20juice%20over%20them.%3C/p%3E%3Cp%3EWhile%20you%20are%20doing%20this,%20heat%20another%202%20tblsp%20of%20butter%20in%20a%20second%20large%20pot-%20add%20the%20rice,%20and%20cook,%20stirring,%20until%20the%20grains%20become%20translucent,%20Cook%20for%20a%20minute%20more.%20Add%20the%20wine%20and%20stir%20until%20it%20evaporates.%20Add%20the%20apple%20mixture,%20tarragon%20and%20the%20walnuts,%20then%20the%20first%20ladle%20of%20broth.%20Season%20with%20salt%20and%20pepper%20and%20continue%20cooking,%20stirring%20gently%20and%20adding%20broth%201-2%20ladles%20at%20a%20time%20as%20the%20rice%20absorbs%20it.%20When%20rice%20is%20cooked%20creamy%20and%20al%20dente,%20but%20tender,%20turn%20off%20the%20heat,%20stir%20in%20the%20remaining%20butter,%202%20tblsp%20of%20Parmesan,%20and%20the%20cream,%20and%20cover%20the%20pot%20for%202-3%20minutes.%3C/p%3E%3Cp%3EPut%20risotto%20in%20bowls,%20top%20with%20more%20grated%20Parmesan%20(or%20even%20finely%20grated%20Cheddar)%20and%20more%20pepper.%20Serve%20and%20enjoy%3C/p%3E%3Cp%3EWhen%20making%20the%20sorbetto,%20I%20use%20an%20old-fashioned%20crank%20food%20mill%20(it%20was%20actually%20my%20grandma's!).%20You%20want%20to%20get%20as%20much%20of%20the%20lovely%20flavored%20juice%20out%20as%20possible%20and%20leave%20behind%20the%20skins%3C/p%3E%3Cp%3ERefreshing%20and%20SUCH%20a%20lovely%20color!%3C/p%3E%3Cp%3ESorbetto%20D'Uva%3C/p%3E%3Cp%3Eadapted%20from%20a%20recipe%20by%20Lorenza%20De%20Medici%3C/p%3E%3Cp%3EI%20forgot%20to%20do%20it%20for%20these%20pictures,%20but%20when%20I%20serve%20this%20at%20a%20dinner%20party,%20I%20usually%20garnish%20the%20top%20with%20a%20strip%20of%20candied%20lemon%20peel.%3C/p%3E%3Cp%3E3%201/2%20pounds%20red%20grapes,%20removed%20from%20stems%3C/p%3E%3Cp%3E1%20cup%20water%3C/p%3E%3Cp%3E1/2%20cup%20sugar%3C/p%3E%3Cp%3E3%20tblsp%20fresh%20lemon%20juice%3C/p%3E%3Cp%3E1%20egg%20white%3C/p%3E%3Cp%3ECombine%20grapes,%20water,%20and%20sugar%20in%20a%20pot%20and%20simmer%20gentlyfor%2015-20%20minutes%20till%20grapes%20are%20soft.%20Pass%20mixture%20through%20a%20food%20mill,%20stir%20in%20lemon%20juice,%20%20and%20refrigerate%20several%20hours%20till%20very%20cold.%20I%20use%20my%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