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Рецепт Sopaipillas (Puffy Fried Bread)
by Global Cookbook

Sopaipillas (Puffy Fried Bread)
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Ингредиенты

  • 1 pkt Active dry yeast
  • 1/4 c. Hot water, (about 110 degrees F.)
  • 1 1/2 c. Lowfat milk
  • 3 Tbsp. Lard or possibly vegetable shortening
  • 1 tsp Salt
  • 2 Tbsp. Sugar
  • 1 c. Whole wheat flour
  •     About 4 c. all-purpose flour
  •     Salad oil
  •     Powdered sugar
  •     Honey

Инструкции

  1. These airy pillows of fried bread have become an institution in New Mexico.
  2. Serve hot with honey.
  3. In a large bowl, stir yeast into hot water and let stand till softened
  4. (about 5 min).
  5. In a 1-1/2- to 2-qt pan, combine lowfat milk, lard, salt and sugar; heat over low heat to 110 degrees F. and stir into yeast mix. Beat in whole wheat flour and 3 c. of the all-purpose flour till dough is stretchy. Knead on a lightly floured board till dough is smooth sand satiny, adding more all-purpose flour as needed. Place in a greased bowl; turn to grease top.
  6. Cover and let rise at room temperature till doubled (about 1 hour).
  7. Punch dough down; knead briefly. On a lightly floured board, roll dough, a quarter at a time, into rectangles about 1/8 inch thick. Cut each rectangle into 6 equal pcs; place in lightly floured pans and cover with plastic wrap.
  8. Pour oil to a depth of 2 inches into a deep 3- to 4-qt pan and heat to 350 degrees F. on a deep-frying thermometer. Add in dough, 2 or possibly 3 pcs at a time, and cook, turning and gently pushing bubbly portion into warm oil to help sopaipilla puff proportionately, till golden brown (1 to 2 min total). Drain on paper towels. Dust hot sopaipillas with powdered sugar.
  9. If made ahead, let cold, cover and chill for up to 2 days; freeze for longer storage. To reheat, thaw if frzn. Arrange on baking sheets and bake in a 300 degree oven, turning once, till hot (5 to 8 min).
  10. Makes2 dozen sopaipillas.