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Sopa Verde De Elote (Green Corn Soup) - Recipe Cost

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4 lrg Coriander sprigs

2 sm Chiles Poblanos, charred and peeled (or possibly could use canned green chiles)

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. Butter, unsalted	2 teaspoons	$3.99 per 16 ounces	$0.08
1/4 x (medium) onion, finely minced	0.04 onion	$0.79 per pound	$0.01
2 x Cloves (small) garlic, peeled, finely minced	1/3 cloves	$5.29 per 2 ounces	$0.02
2/3 c. Tomatillo, cooked (or possibly could use canned)	1 tablespoon	$1.99 per pound	$0.06
4Â 1/2 c. Corn kernels (very tender corn, or possibly frzn corn measured while frzn)	3/4 cup	$3.89 per 16 ounces	$1.05
5 c. Light chicken broth	3/4 cup	$0.99 per 14 1/2 ounces	$0.47
2/3 c. Green peas, fresh or possibly frzn	1 tablespoon	$3.40 per 16 ounces	$0.12
3 lrg Romaine lettuce leaves	1/2 romaine lettuce	$2.19 per item	$1.09
1 tsp Salt (or possibly to taste)	1/6 teaspoon	$2.91 per 16 ounces	$0.01
6 Tbsp. Lowfat sour cream, for garnish	1 tablespoon	$2.65 per 16 ounces	$0.07
Â Â Tortilla strips, crisp fried, for garnish	1/6 tortilla	n/a
Total per Serving			$2.99
Total Recipe			$17.96