| 2 Tbsp. Butter, soft |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 Tbsp. Flour, or possibly 1 tb. freshly grated parmesan cheese |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1Â 1/2 c. Corn kernels, fresh from 3 ears of corn, or possibly 1 1/2 c. thoroughly defrosted frzn corn kernels |
1/4 cup |
$3.89 per 16 ounces
|
$0.35 |
| 1Â 1/2 c. Yellow cornmeal |
1/4 cup |
$5.69 per 40 ounces
|
$0.20 |
| 2/3 c. Lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.03 |
| 1/4 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 c. Onions, coarsely minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 3 x Egg, whites |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
| 3 x Egg, yolks |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
| Total per Serving |
$1.02 |
| Total Recipe |
$6.11 |
Suggestions?