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Рецепт Sopa De Frijol Negro (Cuban Black Bean Soup)
by Global Cookbook

Sopa De Frijol Negro (Cuban Black Bean Soup)
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  Порций: 8

Ингредиенты

  • 1 c. Onion, minced
  • 3 x Cloves garlic, finely minced
  • 2 Tbsp. Vegetable oil
  • 1 lb Dry black beans
  • 3 c. Beef broth
  • 3 c. Water
  • 1 c. Cooked smoked ham, finely minced
  • 1 c. Green pepper, minced
  • 1 lrg Tomato, minced
  • 1/4 c. Dark rum
  • 1 1/2 tsp Grnd cumin
  • 1 1/2 tsp Dry oregano
  • 4 x Hard-cooked Large eggs, minced
  • 1 sm Onion, minced

Инструкции

  1. Cook 1 c. onion and the garlic in oil in Dutch oven till tender. Add in remaining ingredients, except minced egg and onions; heat to boiling. Boil 2 min; reduce heat. Cover and simmer till beans are tender, about 2 hrs. Serve with minced Large eggs and onions.
  2. Serving Ideas : Pronounced: Soh'-pah deh free-hohl' nay'-groh
  3. NOTES : A dash of rum and dusky-tasting cumin give this version of black bean soup a hint of sophistication. Garnish each serving of this dramatically dark soup with bright yellow and white of hard-cooked egg and minced onions or possibly, if preferred, finely minced green onions. Note from Pam
  4. Creeden: I used 3 cans (425 grams each) black beans, partially liquid removed, reduced broth to 2 c. and omitted water. I also used Turkey Ham plus a small splash of Liquid Smoke, but added the turkey ham during the last half hour.