| 3 med Onion, minced |
1/3 onion |
$0.79 per pound
|
$0.06 |
| 8 x Garlic clove, peeled & crushed |
5/6 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 Tbsp. Extra virgin olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 4 lb Tomato, ripe, cubed |
6 3/8 oz |
$1.99 per pound
|
$0.80 |
| 2 Tbsp. Oregano, dry |
5/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.11 |
| 2 Tbsp. Basil, dry |
5/8 teaspoon |
$2.59 per cup
|
$0.03 |
| 2 tsp Pepper, black |
0.2 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 10 c. Chicken broth |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 1 c. Celery, sliced |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1 x Bell pepper, red, cored, seeded, & sliced |
0.1 bell pepper |
$3.29 per pound
|
$0.09 |
| 1 c. Zucchini, diced |
1 tablespoon |
$1.99 per pound
|
$0.05 |
| 1 lrg Carrot, diced |
0.1 carrot |
$1.49 per pound
|
$0.02 |
| 1 c. Oil, vegetable |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.05 |
| 20 x Tortillas, cut each into four strips |
2 tortillas |
n/a
|
|
| 2 x Potato, peeled & diced |
0.2 potato |
$0.50 per pound
|
$0.05 |
| 1 lb Spinach, fresh, washed & torn |
1 5/8 oz |
$3.99 per pound
|
$0.40 |
| 2 x Avocado, ripe, diced |
0.2 avocado |
$1.25 per item
|
$0.25 |
| Â Â Lemon juice, fresh |
0.1 lemon juice |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1 lb Monterey Jack, shredded |
1 5/8 oz |
$8.89 per 32 ounces
|
$0.44 |
| Total per Serving |
$3.03 |
| Total Recipe |
$30.33 |
Suggestions?