| 14 slc of bread |
1 3/4 slice |
$4.00 per 15 ounces
|
$0.66 |
| 2 c. Sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 3Â 1/2 c. Water |
1/3 cup |
n/a
|
|
| 1 tsp Cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 5 Tbsp. Butter |
1 7/8 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 c. Raisins |
2 tablespoons |
$6.29 per 24 ounces
|
$0.19 |
| 1/2 c. Pinon or possibly pecan nuts |
1 tablespoon |
$7.39 per 8 ounces
|
$0.22 |
| 1Â 1/2 tsp Vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1 c. Shredded Cheese, Jack or possibly Longhorn |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
| 1 c. Whipped cream, for garnish |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1/2 c. Sweet wine (optional) |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| Total per Serving |
$1.87 |
| Total Recipe |
$15.00 |
Suggestions?