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Ингредиенты
- 1.) 1 and 1/2 lbs of fish chunked into pieces and set aside
- Heat 2 Tbs of vegetable oil in a heavy pan or kadhai
- When the oil is hot toss in
- 2.) 1 tsp black mustard seed
- When the seeds start to pop toss in:
- 3.) 1/2 tsp fenugreek seed
- 4.) A 1 inch piece of finely chopped ginger
- 5.) 4 green chilies splint longways down the middle
- 6.) 1 crushed clove of garlic
- 7.) 2 onions thinly sliced
- Cook this down until the onion is soft and translucent.
- Then toss in
- 8.) 1 tsp of turmeric
- 9.) 1 Tbs of coriander
- Fry it up for about 2 minutes then add in:
- 10.) 1 cup of coconut milk
View Full Recipe at The Colors Of Indian Cooking
Отзывы
21 февраля 2010
I love that you use coconut milk and this looks great cant wait to try!
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