Рецепт some tips for you

Here's the thing: I still don't really like *Imagine the chagrin of my stepdad, who is a beef cattle farmer... I'll happily eat ground beef (which, ironically, my stepdad doesn't like), but other cuts turn me off something powerful. Depending on the cut, it's either too chewy, too stringy, or too fatty for me. That said, I don't have a lot of experience cooking various pieces of cow, so some research was required when I got sirloin tips (among other items to receive blog treatment later) in my Butcher In the end, I decided to play it safe and use the recipe that came in the box--Steak Tip Fajitas. We do love some spice in our meals. We actually still have some bell peppers on our plants (hooray!), and I combined a couple with…