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Рецепт Sole With Anchovy Sauce

by Global Cookbook

Ингредиенты

2 whl lemon soles black skin,     and heads removed     Salt to taste     Freshly-grnd black pepper to taste     Flour as needed 6 Tbsp. clarified butter 1 1/2 Tbsp. fresh butter 4 x anchovy fillets

2 tsp finely-minced chives 2 tsp finely-minced parsley 12 x fresh oregano leaves     (or possibly 1/4 tspn dry oregano) 3 tsp blanched almonds finely minced 1/2 c. dry white wine 1 Tbsp. marsala

Инструкции

1. Season fish with salt and pepper and roll in flour. Place clarified butter in heated pan and add in floured fish. Cook gently for four min.
2. Place 1 1/2 Tbsp. fresh butter in a saucepan and add in 4 anchovy fillets. Smash anchovies into the butter and allow butter to foam, then draw away from heat and mix anchovies well into butter. Add in chives, parsley, oregano leaves and blanched almonds to anchovy butter. Moisten with white wine and marsala. Bring to a boil.
3. Place soles on a warmed serving dish slightly overlapping them, and nap with the sauce.
4. This recipe yields 4 servings.

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