Sole Filets Stuffed With Spinach Mousse - Recipe Cost Information
by Global Cookbook

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
1/2 c. Spinach, cooked and squeezed	1 tablespoon	$3.99 per pound	$0.02
1 c. Heavy cream	2 tablespoons	$3.89 per pint	$0.32
1/4 lb Mushrooms, sliced	2/3 oz	$3.69 per 8 ounces	$0.31
1 c. Fish stock	2 tablespoons	$2.99 per 15 ounces	$0.29
2 Tbsp. Butter	1 teaspoon	$3.99 per 16 ounces	$0.04
2 Tbsp. Flour	1 teaspoon	$2.99 per 5 pounds	$0.00
1/4 c. Dry white wine	2 teaspoons	$0.35 per fluid ounce	$0.12
1 pch Nutmeg	1/6 pinch	n/a
12 x Filets of Sole	2 sole	$9.99 per pound	$1.25
12 lrg Shrimps, cleaned	2 shrimps	$6.99 per pound	$0.22
Total per Serving			$2.58
Total Recipe			$15.46