Рецепт Sole Aux Amandes
Ингредиенты
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Инструкции
- Preheat oven to 200 degrees F. Dredge Sole in lowfat milk and then in flour. In a large skillet over medium-high heat, heat butter with oil and lightly saute/fry flour-coated fish till browned. Transfer to a platter and keep hot in oven.
- In the same pan, using drippings from sauteing fish, saute/fry mushrooms till soft. Add in a small amount of water, if needed, to prevent sticking.
- Add in almonds, chives, parsley, and lemon juice. Heat through, then pour over Sole and serve immediately.