2 cups dry Elbow macaroni, 1 can of evaporated milk, 1 can of water using the evaporated milk can, 3 to 4 kinds of cheese, any kind you like. I use cheddar, feta, velvetta and sharp cheddar and sometimes I will add jack cheese. |
1/2 cup |
$1.25 per pound
|
$0.33 |