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Ingredients Per Serving Qty Common Price Price per Serving
2 cups dry Elbow macaroni, 1 can of evaporated milk, 1 can of water using the evaporated milk can, 3 to 4 kinds of cheese, any kind you like. I use cheddar, feta, velvetta and sharp cheddar and sometimes I will add jack cheese. 1/2 cup
$1.25 per pound
$0.33
Total per Serving $0.33
Total Recipe $1.30
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