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Soft Polenta With Roasted Red Peppers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 1/2 c. Chicken stock preferably homemade
    (or possibly coarsely-grnd yellow corn meal)
    (or possibly scant 1 tspn dry thyme, crumbled)
1/2 tsp Freshly-grnd black pepper
1/2 c. Grated Spanish Manchego cheese
    cut into 1/2" dice
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 med Onion finely minced 1/6 onion
$0.79 per pound
$0.03
3 x Garlic cloves finely minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 1/2 c. Water 1/4 cup
n/a
 
1 1/2 tsp Coarse sea salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 1/2 c. Polenta 1/4 cup
$5.69 per 40 ounces
$0.20
4 Tbsp. Unsalted butter 2 teaspoons
$3.99 per 16 ounces
$0.08
2 tsp Finely-minced fresh thyme leaves 1/3 teaspoon
$1.99 per cup
$0.01
1 x Red bell pepper roasted, and 1/6 bell pepper
$3.29 per pound
$0.14
1/2 sm bunch Cilantro, leaves only finely minced 0.08 bunch
$1.09 per cup
$0.09
Total per Serving $0.65
Total Recipe $3.89
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