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Soft Polenta With Grilled Portobello And Treviso - Recipe Cost

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4 x Treviso radicchio heads

4 x Anchovy fillets finely minced

1/2 c. Stracchino cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Portobello mushrooms	1 portobello mushrooms	$1.99 per pound	$0.37
6 Tbsp. Red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.21
2 x Garlic cloves thinly sliced	1/2 garlic cloves	$4.00 per pound	$0.01
1 bn Marjoram, leaves removed barely minced	1/4 bunch	$6.49 per 1/3 ounces	$5.19
8 Tbsp. Virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
4 c. Water	1 cup	n/a
2 Tbsp. Salt	1 1/2 teaspoons	$2.91 per 16 ounces	$0.06
1 c. Polenta	1/4 cup	$5.69 per 40 ounces	$0.20
Total per Serving			$6.41
Total Recipe			$25.66