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Рецепт Soft Pizza Dough

by CookEatShare Cookbook

Ингредиенты

1 yeast cake 3 tbsp. lukewarm water 1 teaspoon salt

2 1/3 c. lukewarm water 6 c. flour 3 c. all-purpose, 3 c. hard wheat bread flour Extra virgin olive oil

Инструкции

1. Soften yeast cake in the 3 Tbsp. water and dissolve salt in 2 1/3 c. water. Gradually add in both mix to flour and blend thoroughly. Oil dough, cover. Let rise till double in bulk. Oil hands then pat dough into large shallow pan. Indent with finger tips. Brush well with oil, arrange toppings. Let rise 1 hour, then bake in warm oven (400 degrees) till brown and crispy.

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