Рецепт Soft Lemonade Cookies
Ингредиенты
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Инструкции
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs, one at a time
- Beat well after each addition
- Combine the flour and baking soda
- Add to the creamed mixture
- Alternate with 1/3 cup of the lemonade contrate
- Beat well after each addition
- Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets
- Bake at 400 for 8-10 minutes
- Remove to wire racks
- Brush the warm cookies with the remaining lemonade contrate
- Sprinkle with sugar
- Cool completely