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Рецепт Soft Egg Filled Ravioli With Golden Butter And White Truffl
by Global Cookbook

Soft Egg Filled Ravioli With Golden Butter And White Truffl
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Ингредиенты

  • 5 x Large eggs
  • 1 lb "OO" Italian soft wheat flour
  • 1 pch Salt
  • 1/2 c. Cooked, minced spinach
  • 1 ounce Parmigiano-Reggiano cheese
  • 1/2 c. Ricotta
  • 1 x Egg
  •     Salt
  •     Fresh grnd white pepper
  •     Nutmeg to taste
  • 4 x Egg yolks
  • 1 ounce Parmigiano-Reggiano cheese, grated
  • 4 ounce Butter, cooked to light golden
  • 1 ounce White truffle-preferably fresh, if in season

Инструкции

  1. Combine flour with Large eggs and a healthy pinch of salt. Knead well to obtain smooth dough. Cover and allow to rest for 1/2 hour.
  2. Combine spinach with the ricotta, Parmigiano-Reggiano cheese and one whole egg. Adjust seasoning with salt, freshly grnd white pepper and grnd nutmeg.
  3. Place filling in a pastry bag with a round tip approximately 1/4 inches in diameter. Roll out pasta dough into 8 very thin sheets, approximately 6x6-inch squares. In the center of the 8 squares, lightly brush with water then use the pastry bag to make circles with the filling, large sufficient to create a well for the egg yolks. Place a separated egg yolk in each well and season only the yolk with a healthy pinch of salt and white pepper. Carefully cover each ravioli with the remaining sheets of dough sealing each with fluted pastry wheel, removing as much air as possible from each ravioli and cutting them into large round ravioli.
  4. Step 4:Boil in salted water for approximately 2-3 min. Drain each ravioli and place on individual serving plates. Sprinkle with shaved or possibly sliced white truffle and Parmigiano-Reggiano cheese. Heat butter over high heat till a light golden brown color. Pour over each ravioli and serve immediately.
  5. Note: The secret to this very special dish is the thickness of the dough.
  6. Ideally the yolk should be hot yet soft. When the ravioli is cut it should flow into the white truffle, Parmigiano- Reggiano and brown butter creating a delicate sauce.