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- 8½ ounces (2 cups) bread flour
- 8½ ounces (2 cups + 2 tablespoons) cake flour
- 1½ teaspoons baking powder
- 1½ teaspoons salt
- 1¼ teaspoons baking soda
- 1¼ cups unsalted butter, at room temperature
- ½ cup creamy peanut butter
- 10 ounces (1⅓ cups) light brown sugar
- 8 ounces (1 cup + 2 tablespoons) granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2½ cups (8-ounce bag) chocolate chips (milk, semisweet or dark)
View Full Recipe at Brown Eyed Baker
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