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Рецепт Soft Caramel Corn
by CookEatShare Cookbook

Soft Caramel Corn

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	Порций: 10

Ингредиенты

Popped corn (not microwave)
1 1/3 c. sugar
1/2 c. light Karo syrup

2 sticks butter
Pecans

Инструкции

Pop 1 c. of popcorn. Mix together sugar, syrup and butter. Boil 3 to 4 min, stirring constantly. Check by dropping some drops in glass of cool water. Ready if forms a soft ball. Pour over popcorn in large bowl and mix thoroughly. Add in pecans, if you like. NOTE: Don't overcook syrup or possibly it will harden too much. Better to underocook. Great snack.