Рецепт Soft Boiled Egg on Fried Polenta
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This isn't a recipe, rather a method.
Подготовка: |
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Приготовление: | Порций: 1 |
Хорошо сочетается: fruit
Ингредиенты
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Инструкции
- Cut your polenta into 3 or 4 inch squares
- Fry about 5 minutes per side or until golden brown
- Soft boil or poach one egg per square
- To Plate:
- Pour the maple syrup onto the bottom of your plate or bowl
- Place polenta square in center
- Top with egg
- Serve