Рецепт Soft and Doughy Pizza (Pizza al taglio alta e soffice)
Ингредиенты
- 130 grams / 4.6 ounces / 1/2 cup milk (or water if you want a lighter version)
- 200 grams / 7 ounces / 1 cup water
- 10 grams / 1 tbsp granulated dry yeast or 25 grams / 1/2 tbsp fresh yeast or 140 grams / 5 ounces mother yeast
- 20 grams / 1 1/2 tbsp unsalted butter at room temperature
- 20 grams / 1/4 cup instant mashed potatoes flour or 1 steamed and peeled potato (in this case use less water)
- 500 grams / 18 ounces / 4 cups all-purpose flour (or pizza/bread flour)
- 10 grams / 1 full tsp sugar
- 10 grams / 1 1/2 tsp salt
- Condiments:
- 1 cup plain chopped tomatoes sauce, plus a little pinch of sugar, salt to taste
View Full Recipe at Ilarias Perfect Recipe
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 245g | |
Calories 59 | |
Calories from Fat 4 | 7% |
Total Fat 0.44g | 1% |
Saturated Fat 0.07g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1284mg | 54% |
Potassium 811mg | 23% |
Total Carbs 13.18g | 4% |
Dietary Fiber 3.7g | 12% |
Sugars 10.41g | 7% |
Protein 3.23g | 5% |