Это предварительный просмотр рецепта "Soft and Delicious Red Colored Bundt Cake".

Рецепт Soft and Delicious Red Colored Bundt Cake
by Nathan Willow

Soft and Delicious Red Colored Bundt Cake

Bundt cakes are easy to make and especially popular with those who are just learning to bake. These cakes are very easy to bake and cook evenly, even in the center. Given below is a simple recipe for red velvet Bundt cake that is moist and delicious in the center and covered with fluffy cream cheese frosting.

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Подготовка: Франция French
Приготовление: Порций: 5 Servings

Хорошо сочетается: creams

Ингредиенты

  • In your kitchen you will need:
  • 1 1/2 cups of vegetable oil
  • 1 cup of fresh buttermilk
  • 2 eggs at room temperature
  • 2 tablespoons of red food coloring
  • 1 tablespoon of white vinegar
  • 1 teaspoon of vanilla essence
  • 2 1/2 cups of flour (use cake or all-purpose flour)
  • 1 3/4 cups of white sugar
  • 1 teaspoon of baking soda
  • 3/4 teaspoon of salt
  • 1 tablespoon of cocoa powder
  • While the cake cools you can prepare the frosting using:
  • 1 cup of cream cheese frosting
  • 1/2 cup of softened butter at room temperature
  • 2 cups of powdered sugar
  • 1 teaspoon of vanilla essence

Инструкции

  1. Preparation:
  2. Grease a Bundt pan with oil and dust a little flour on the inside. If you are using a non-stick Bundt pan then you can skip the oil.
  3. Preheat the oven to 350F.
  4. In a large mixing bowl, break in the eggs and add the buttermilk. Beat them together using an electric blender at high speed until they are well mixed.
  5. Add the sugar to the mix and beat some more to dissolve the sugar.
  6. Add the white vinegar, red food coloring and vanilla essence to the mix and beat well.
  7. In a separate bowl, sift together the flour, baking soda, salt and cocoa powder.
  8. Add the dry ingredients to the wet ingredients and beat the mix well so that there are no clumps present in the mix.
  9. Pour the prepared batter in the greased Bundt pan.
  10. Bake in the preheated oven for 45 minutes.
  11. Remove from the oven and let it cool in the pan for about 15 minutes. Remove from the pan and let the red velvet cake cool on a wire rack for about an hour before applying frosting
  12. While the cake cools you can prepare the frosting using:
  13. 1 cup of cream cheese frosting
  14. 1/2 cup of softened butter at room temperature
  15. 2 cups of powdered sugar
  16. 1 teaspoon of vanilla essence