1 1/2 cups of vegetable oil |
1/4 cup |
$3.00 per 48 fluid ounces
|
$0.15 |
1 cup of fresh buttermilk |
3 tablespoons |
$3.09 per quart
|
$0.15 |
2 eggs at room temperature |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
1 tablespoon of white vinegar |
5/8 teaspoon |
n/a
|
|
1 teaspoon of vanilla essence |
0.2 teaspoon |
$5.56 per 2 ounces
|
$0.08 |
2 1/2 cups of flour (use cake or all-purpose flour) |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
1 3/4 cups of white sugar |
1/3 cup |
$1.44 per pound
|
$0.22 |
1 teaspoon of baking soda |
0.2 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
3/4 teaspoon of salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 tablespoon of cocoa powder |
5/8 teaspoon |
$4.99 per 8 ounces
|
$0.07 |
1/2 cup of softened butter at room temperature |
1 tablespoon |
$3.99 per 16 ounces
|
$0.20 |
2 cups of powdered sugar |
1/3 cup |
$2.59 per 2 pounds
|
$0.14 |
1 teaspoon of vanilla essence |
0.2 teaspoon |
$5.56 per 2 ounces
|
$0.08 |
Total per Serving |
$1.27 |
Total Recipe |
$6.37 |