Рецепт Soft Amaretti (Amaretti Morbidi) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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(copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati;from The Basic Art of Italian Cooking: Holidays & Special Occasions-2nd edition
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Ингредиенты
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Инструкции
- Finely chop almonds and mix with sugar and potato starch and vanilla.
- Beat egg whites and with a pinch of salt to firm peaks.
- Add in almond mix and almond flavoring and mix.
- With small spoon form small balls of dough- the size of a walnut. Cover a cookie sheet with parchment paper.
- Place amaretti on cookie sheet and let dry for 3 hours there.
- Then sprinkle with powdered sugar and place in oven preheated to 200 degrees for 30 minutes.