Рецепт Soba Noodles in Shiitake Broth
Soba Noodles in Shiitake Broth
January 26, 2014 By: Kathy Steger8 Comments
Complacency can be boring, but yet it’s comfortable. It’s what we know. It’s what we are used to. Occasionally breaking the routine can be a good thing. When I got home after a long day of work I found myself reaching for the same old ingredients. I stopped and decided to get creative instead. I needed some change. I must admit, I have been feeling a bit off lately. Maybe I’m just tired, maybe i’m complacent.
My husband will be the first one to tell you I don’t like routine. Let me rephrase that. I don’t like routine all the time. I crave different. I crave adventure. Although I feel comfortable with routine, its the change that keeps me excited. I believe the change translates into my cooking style. Often people will ask me what type of food do I cook. The answer is always “all kinds”. I don’t stick to one cuisine, I experiment with various flavors. I guess you can call it international fusion. Yes! I like that.
- Soba Noodles in Shitake Broth
- Prep time: 10 mins
- Cook time: 15 mins
- Total time: 25 mins Ingredients
½ pack soba noodles 4 cups chicken broth ½ onion, sliced thin ½ tsp crushed garlic 1 carrot, julienned 1 green onion, sliced 3 oz shiitake mushrooms ½ tsp red pepper flakes, optional ½ tbsp miso paste ½ tbsp olive oil 2 eggs, hard boiled, sliced in half Instructions
Cook soba according to instructions, drain, rinse and set aside In a small soup pot, heat olive oil, add onion, shiitake and garlic. Saute about 3 min. Stir in red pepper flakes if using, then add the broth. Bring to a simmer, add miso and cook another 5 minutes. Add carrots and cook another minute, just enough for the carrots to get softer but still have some crunch. To serve, add soba noodles to a bowl, top with the shitake broth, some carrots, green onions and egg. Enjoy with Sriracha. 3.2.2265
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