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- Other lettuce wrap recipes:
- Rasa Malaysiaâs Lettuce-Wrapped Chicken
- Kalynâs Kitchen Asian Lettuce Cups (or Wraps) with Spicy Ground Turkey Filling
- Viet World Kitchenâs Grilled Pork Belly Lettuce Wraps
- Under the Highchairâs Sesame Beef Lettuce Wraps
- Soba Noodle & Vegetable Lettuce Wraps with Hoisin & Chili Sauce
- Sauce:
- 1 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tbsp plus 1 tsp soy sauce
- 1 tbsp mirin
- 2 tbsp hoisin sauce
- 1 tsp honey
- 1 tsp finely grated fresh ginger
- 1 tsp chili garlic sauce
- Noodles:
- 8 oz. soba noodles or whole wheat spaghetti
- 1 tsp canola oil
- 1 tbsp peeled and roughly chopped fresh ginger
- 1 clove garlic, sliced
- 4 oz. snap peas, trimmed and cut in half
- 2 medium carrots, peeled and cut into matchsticks
- 3/4 red bell pepper, thinly sliced and cut in half
- 1 tsp toasted sesame seeds
- 1 head Boston leaf lettuce, leaves separated and washed
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 944g | |
| Calories 1752 | |
| Calories from Fat 555 | 32% |
| Total Fat 62.21g | 78% |
| Saturated Fat 18.66g | 75% |
| Trans Fat 0.02g | |
| Cholesterol 189mg | 63% |
| Sodium 3855mg | 161% |
| Potassium 2151mg | 61% |
| Total Carbs 218.38g | 58% |
| Dietary Fiber 10.9g | 36% |
| Sugars 25.89g | 17% |
| Protein 90.89g | 145% |
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