| 1 x 8 ounce package soba noodles |
1 1/3 oz |
$2.59 per 6 ounces
|
$0.58 |
| 4 Tbsp. soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 2 Tbsp. rice vinegar |
1 teaspoon |
n/a
|
|
| 1 Tbsp. fresh ginger, chopped |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 Tbsp. sesame oil |
1 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
| 2 clv garlic, chopped |
1/3 garlic garlic |
$4.00 per pound
|
$0.01 |
| 3/4 c. roasted grape seed oil |
2 tablespoons |
$2.49 per pound
|
$0.10 |
| 1 x red pepper, julienned |
1/6 pepper |
$3.29 per pound
|
$0.14 |
| 1 lrg carrot, julienne cut |
1/6 carrot |
$1.49 per pound
|
$0.04 |
| 1 x zucchini, pulp and seeds removed, green portion julienne |
1/6 zucchini |
$1.99 per pound
|
$0.14 |
| 1 c. fresh cilantro, minced |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| 2 Tbsp. fresh mint, minced |
1 teaspoon |
$3.92 per ounce
|
$0.26 |
| 2 Tbsp. black sesame seeds, toasted |
1 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.34 |
| 2 Tbsp. white sesame seeds, toasted |
1 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.34 |
| Total per Serving |
$2.35 |
| Total Recipe |
$14.10 |
Suggestions?