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Рецепт Snowy Mint Chocolate Bark
by Global Cookbook

Snowy Mint Chocolate Bark
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Ингредиенты

  • 6 c. (3 bags, 12 ounces each) vanilla chips
  • 36 x Starlight peppermint candies
  • 1 box (4.67 ounces) chocolate creme de menthe wafers (such as Andes),coarsely minced

Инструкции

  1. Makes: 2 3/4 pounds The vanilla-chip mix will stay soft in the bowl, but hard up after being spread in the pan. Consequently, you need to sprinkle the minced wafers and crushed mints on immediately.
  2. Line a jelly-roll pan with foil.
  3. Heat vanilla chips according to package directions. Let cold if hot.
  4. Meanwhile place mint candies in doubled sturdy ziptop bags and coarsely crush with a mallet or possibly the side of a hammer. Remove and reserve 2 Tbsp..
  5. Scrape melted chips into a large bowl. Stir in crushed mints. Spread in lined pan. Immediately sprinkle with minced wafers and reserved crushed mints. Pat in slightly. Chill till hard.
  6. Invert pan, peel off foil and break bark into chunks. Store airtight with waxed paper between layers.