Рецепт Snow Pudding | Egg White Pudding | Christmas Dessert | Christmas Recipes
To a bowl of hot water (50 ml) add gelatin and stir well until it dissolves well. Set aside.
Beat egg white well using a whisker or electric egg beater until it rises well and turns fluffy and doubles in size.
With a manual egg whisker it takes nearly 20 to 30 minutes (you need good patience and strength too). With an electric egg beater it takes just 5 minutes.
Add vanilla essence and lemon juice whisk well, then add gelatin mixed water and sugar little by little and whisk well until it triples in size.
When the mixture becomes very fluffy, pour into pudding bowls or serving bowls and refrigerate for atleast 3 hours. The texture changes and sets well, becomes so light and fluffy. It almost tastes like light and airy marshmallows.
Now remove from the refrigerator, scoop some from the pudding put inside a bowl or sherbet glass pour or drizzle condensed milk (or custard sauce), place a cherry and serve!!
TIP 1: Be careful while separating egg white and yolk, even if one drop of yolk gets mixed with your egg white, it wont turn fluffy on beating.
TIP 2: Beat it well until it turns so fluffy. Whisking or beating well is essential thing for this recipe. When you take a spoon of it and pour a thread over the egg mixture it should stand for a while. This is the perfect consistency.
TIP 3: The authentic ones are served with custard sauce. To prepare basic custard sauce, use the egg yolks. Beat an egg yolk well and set aside. To a sauce pan add a cup of milk, and half cup of sugar and place on flame, wait until it dissolves well, then remove from flame and add the egg yolks, beat well. add vanilla essence and beat well. Place on flame again and stir until it gets thick like sauce. Remove from flame and use.
TIP 4: Electric blender is the best, but in case you don't have it you can use manual whisker, but it will take very long to turn fluffy. But be patient throughout the whole process. You will succeed.