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Рецепт Snow Peas With St. Andre

by CookEatShare Cookbook

Ингредиенты

50 - 60 tender young snow peas 1/2 pound St. Andre cheese or possibly Boursin

Fresh mint (opt.)

Инструкции

1. Remove stem end from snow peas, string them and blanch in a large pot of rapidly boiling water for 30 seconds. Plunge them immediately into cold water to stop the cooking and preserve the green color.
2. With a small sharp knife, slit open the straight seam of each snow pea and pipe softened cheese into each one. Garnish each pod with a small leaf of mint just poking out of the top of the snow pea.

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