| 2 teaspoon white wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1 1/2 teaspoon crumbled dry basil |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 3 tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.28 |
| 1/3 c. liquid removed bottled whole roasted red peppers, cut into 1/4-inch strips |
2 tablespoons |
$2.19 per pound
|
$0.12 |
| 6 ounce. snow peas, trimmed and strings discarded or possibly 6 ounce. frzn snow peas |
3 oz |
$4.99 per pound
|
$0.94 |
| 4 teaspoon crushed unsalted dry roasted cashews (optional) |
2 teaspoons |
$6.59 per 9 1/4 ounces
|
$0.14 |
| Total per Serving |
$1.57 |
| Total Recipe |
$3.13 |
Suggestions?