Рецепт Snickers Cupcakes
Ингредиенты
- 3 ounces semisweet chocolate, finely chopped
- ⅓ cup (28 grams) Dutch-processed cocoa
- ¾ cup (177 ml) hot coffee
- ¾ cup (117 grams) bread flour
- ¾ cup (149 grams) granulated sugar
- ½ teaspoon table salt
- ½ teaspoon baking soda
- 6 tablespoons vegetable oil
- 2 eggs
- 2 teaspoons white vinegar
- 1 teaspoon vanilla extract
- For the Nougat:
- 2 tablespoons unsalted butter
- ½ cup (99 grams) granulated sugar
- 2 tablespoons evaporated milk
- ¾ cup (96 grams) marshmallow fluff
- 2 tablespoons creamy peanut butter
- ½ teaspoon vanilla extract
- ¾ cup (107 grams) salted peanuts, roughly chopped
- For the Salted Caramel Frosting:
- ½ cup (113 grams) unsalted butter, at room temperature
- 4 ounces cream cheese, at room temperature
- ¼ cup (80 grams) salted caramel sauce
- 2 cups (227 grams) powdered sugar
- For the Milk Chocolate Ganache:
- 8 ounces milk chocolate, finely chopped
- ½ cup (118 ml) heavy cream
- For the Garnish:
- Additional salted caramel sauce
- Chopped peanuts
View Full Recipe at Brown Eyed Baker