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- Four years ago: Honey-Vanilla Sour Cream Pound Cake
- 4 tablespoons unsalted butter, melted
- For the Cheesecake:
- 32 ounces cream cheese, at room temperature
- 1¼ cups granulated sugar
- 4 eggs, at room temperature
- ¾ cup heavy cream
- 1 tablespoon vanilla extract
View Full Recipe at Brown Eyed Baker
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