Распечатать
E-mail
Порций: 8
Ингредиенты
- 2 1/2 cups (350 grams) all-purpose flour (we use Gold Medal unbleached all-purpose flour)
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 16 tablespoons (226 grams or 2 sticks) unsalted butter, at room temperature
- 1 1/2 cups (300 grams) granulated sugar
- 2 large eggs, at room temperature
- 1/2 teaspoon vanilla extract
- For the Coating:
- 1/4 cup (50 grams) granulated sugar
- 1 1/2 tablespoons ground cinnamon
View Full Recipe at Inspired Taste
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 8 servings | |
| Calories 335 | |
| Calories from Fat 14 | 4% |
| Total Fat 1.63g | 2% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 321mg | 13% |
| Potassium 190mg | 5% |
| Total Carbs 75.32g | 20% |
| Dietary Fiber 1.8g | 6% |
| Sugars 43.98g | 29% |
| Protein 5.64g | 9% |
.%20More%20importantly,%20cream%20of%20tartar%20is%20often%20used%20to%20stabilize%20egg%20whites%20or%20cream%20while%20whipping%20them.%20(Here%E2%80%99s%20a%20helpful%20article%20from%20The%20Kitchn%20about%20cream%20of%20tartar).%3C/p%3E%3Cp%3EIt%20is%20also%20often%20added%20to%20baked%20goods%20to%20help%20activate%20baking%20soda.%20In%20fact,%20cream%20of%20tartar%20mixed%20with%20baking%20soda%20is%20what%20makes%20baking%20powder.%3C/p%3E%3Cp%3EThis%20is%20from%20Joy%20Of%20Baking.com:%20to%20make%20the%20equivalent%20of%201%20teaspoon%20of%20baking%20powder,%20combine%20a%201/2%20teaspoon%20cream%20of%20tartar%20with%20a%201/4%20teaspoon%20of%20baking%20soda.%3C/p%3E%3Cp%3ESo%20why%20didn%E2%80%99t%20we%20just%20call%20for%20baking%20powder%20in%20the%20recipe?%3C/p%3E%3Cp%3EIn%20our%20recipe,%20we%20call%20for%201%20teaspoon%20of%20baking%20soda%20and%202%20teaspoons%20of%20cream%20of%20tartar.%20I%20suppose%20you%20could%20use%20baking%20powder%20in%20place%20of%20the%20baking%20soda%20and%20cream%20of%20tartar,%20but%20then%20it%20wouldn%E2%80%99t%20be%20a%20Snickerdoodle.%3C/p%3E%3Cp%3EThe%20cream%20of%20tartar%20adds%20tanginess%20and%20chew%20to%20the%20cookies%20%E2%80%94%20transforming%20these%20from%20butter-sugar%20cookies%20to%20Snickerdoodles.%3C/p%3E%3Cp%3ETo%20make%20them,%20we%20cream%20butter%20and%20sugar%20together%20for%20a%20few%20minutes,%20add%20two%20eggs%20then%20mix%20in%20the%20flour,%20baking%20soda,%20cream%20of%20tartar%20and%20some%20salt.%3C/p%3E%3Cp%3EThe%20dough%20is%20chilled%20for%2030%20minutes%20then%20rolled%20in%20cinnamon%20sugar.%20Easy!%3C/p%3E%3Cp%3ESnickerdoodles%20top%20our%20list%20of%20holiday%20cookies.%20They%E2%80%99re%20simple,%20smell%20amazing%20when%20baking%20in%20the%20oven%20and%20are%20completely%20delicious.%3C/p%3E%3Cp%3EMore%20Snickerdoodle%20Recipe%20Inspiration%3C/p%3E%3Cp%3EMore%20Cookies%20To%20Try%3C/p%3E%3Cp%3ESnickerdoodles%20Recipe%3C/p%3E%3Cp%3EEvery%20time%20we%20make%20a%20batch%20of%20these%20cinnamon%20sugared%20cookies%20we%20fall%20in%20love%20all%20over%20again.%20Chilling%20the%20dough%20for%2030%20minutes%20or%20so%20is%20important,%20here.%20It%E2%80%99s%20a%20little%20sticky%20so%20the%20chill%20helps%20rolling%20the%20dough%20into%20balls%20and%20then%20into%20the%20cinnamon%20sugar%20easy.%3C/p%3E%3Cp%3EYou%20Will%20Need%3C/p%3E%3Cp%3EFor%20the%20Cookies:%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EMix%20Dough:%20Sift%20or%20whisk%20flour,%20cream%20of%20tartar,%20baking%20soda%20and%20the%20salt%20together%20then%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20using%20a%20handheld%20mixer%20on%20medium%20speed%20beat%20the%20butter,%20sugar%20and%20vanilla%20together%20until%20light%20and%20fluffy,%203%20to%204%20minutes.%20(Or,%20use%20a%20stand%20mixer%20fitted%20with%20the%20paddle%20attachment).%20Reduce%20speed%20to%20low.%20Add%20the%20eggs%20one%20at%20a%20time,%20beating%20well%20after%20each%20addition.%3C/p%3E%3Cp%3EScrape%20the%20sides%20and%20bottom%20of%20the%20bowl%20then%20add%20the%20flour%20mixture%20in%20three%20parts,%20just%20mixing%20until%20it%20disappears.%20Wrap%20with%20plastic%20wrap%20and%20chill%20dough%20at%20least%2030%20minutes%20or%20up%20to%203%20days.%3C/p%3E%3Cp%3EMake%20Coating:%20In%20a%20small%20bowl,%20mix%20the%20sugar%20and%20cinnamon%20together.%3C/p%3E%3Cp%3EBake%20Cookies:%20Preheat%20your%20oven%20to%20400%C2%BA%20F.%20Line%20two%20baking%20sheets%20with%20parchment%20paper%20or%20use%20silicon%20baking%20mats.%3C/p%3E%3Cp%3EShape%20heaping-tablespoon-sized%20mounds%20of%20cookie%20dough%20into%20balls.%20Roll%20in%20the%20cinnamon-sugar%20mixture%20and%20place%202%20inches%20apart%20onto%20baking%20sheets.%20(A%20medium%20cookie%20scoop%20is%20helpful%20here).%3C/p%3E%3Cp%3EBake%20the%20cookies%20for%208%20to%2010%20minutes,%20until%20the%20cookies%20have%20puffed%20a%20little%20and%20the%20tops%20look%20set.%20The%20cookies%20should%20be%20light%20golden.%20Cool%20on%20baking%20sheets%20for%205%20minutes%20then%20transfer%20to%20a%20cooling%20rack%20to%20cool%20completely.%3C/p%3E%3Cp%3EStoring%20the%20Cookies:%20Baked%20and%20cooled%20cookies%20will%20keep,%20stored%20in%20an%20airtight%20container%20at%20room%20temperature%20for%202%20to%203%20days.%20Also,%20keep%20in%20mind%20that%20you%20can%20freeze%20this%20cookie%20dough.%20Line%20a%20baking%20sheet%20with%20parchment%20paper,%20scoop%20and%20roll%20individual%20dough%20balls%20and%20place%20onto%20the%20baking%20sheet%20(they%20can%20be%20close%20together),%20and%20then%20place%20in%20the%20freezer%20until%20hard,%20about%2030%20minutes.%20Transfer%20frozen%20dough%20balls%20to%20an%20airtight%20container%20or%20plastic%20bag.%3C/p%3E%3Cp%3E3.2.2206%3C/p%3E%3Cp%3ESave%20This%20Recipe%3C/p%3E%3Cp%3EComment%20/%20Review%3C/p%3E%3Cp%3EAbout%20the%20Author%3C/p%3E%3Cp%3EAdam%3C/p%3E%3Cp%3EI'm%20Adam%20Gallagher%20and%20alongside%20my%20wife,%20Joanne,%20I%20photograph%20and%20share%20favorite%20recipes%20from%20our%20kitchen.%20Sharing%20our%20recipes%20began%20as%20a%20hobby,%20turned%20into%20a%20dream%20and%20now%20has%20become%20our%20business.%20I%20just%20love%20that.%3C/p%3E%3Cp%3EHungry%20for%20More?%3C/p%3E%3Cp%3ESausage,%20Cheddar%20and%20Guinness%20Pie%20Recipe%3C/p%3E%3Cp%3EThat%20title%20pretty%20much%20says%20it%20all,%20doesn%E2%80%99t%20it?%20I%20mean,%20really.%20After%20making%20that%20Guinness%20Chocolate%20Cake%20and%20Guinness%20and%20Beef%20Stew,%20we%20had%20a%20few%20bottles%20left%20over,%20[%E2%80%A6]%3C/p%3E%3Cp%3ENutella%20Bread%20Pudding%20Recipe%3C/p%3E%3Cp%3EIf%20I%20were%20stuck%20on%20an%20island%20and%20allowed%20one%20thing%20from%20my%20kitchen%20it%20would%20absolutely%20be%20Nutella.%20If%20Adam%20and%20I%20were%20stuck%20on%20an%20island%20together%20and%20[%E2%80%A6]%3C/p%3E%3Cp%3EEssential%20Balsamic%20Vinaigrette%20Recipe%3C/p%3E%3Cp%3EHomemade%20balsamic%20dressing%20is%20a%20staple%20in%20our%20house.%20So%20much%20so%20that%20we%20thought%20we%20should%20share%20three%20versions%20we%20make%20often:%20a%20basic%20dressing,%20creamy%20dressing%20and%20strawberry%20[%E2%80%A6]%3C/p%3E%3Cp%3EFollow%20us%20on%20Facebook%20or%20Google%20Plus%20for%20Daily%20Inspiration%3C/p%3E){kind=link}