Распечатать
E-mail
Рецепт Snickerdoodle Cookies {Tate's Bake Shop's 'Baking for Friends Bake-Off'}
 |
Ингредиенты
- 2 and 3/4 cup unbleached all-purpose flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 and 3/4 cups sugar
- 1/2 pound (2 sticks) salted butter, at room temperature
- 2 large eggs, at room temperature
- 1 tablespoon ground cinnamon
View Full Recipe at Cooking With Libby
%20%20Once%20again,%20mama%20was%20right.%3C/p%3E%3Cp%3EThese%20cookies%20are%20everything%20we%20could%20ever%20dream%20of%20and%20more!%20%20Soft%20and%20chewy%20with%20a%20touch%20of%20sweetness%20to%20go%20along%20with%20each%20bite.%20%20They%20were%20AWESOME!%3C/p%3E%3Cp%3ETate's%20Bake%20Shop%20is%20teaming%20up%20with%20the%20wonderful%20folks%20over%20at%20Kitchen%20Aid%20with%20their%20Baking%20for%20Friends%20Bake-Off%20contest!%3C/p%3E%3Cp%3EAll%20you%20have%20to%20do%20is%20head%20over%20to%20their%20Facebook%20Page%20to%20enter!%3C/p%3E%3Cp%3ENot%20much%20for%20entering%20baking%20contests?%20%20Don't%20worry!%3C/p%3E%3Cp%3EYou%20still%20have%20a%20chance%20at%20winning%20something...all%20you%20have%20to%20do%20is%20vote%20for%20your%20favorite%20recipe!%20%20Yes...vote!%3C/p%3E%3Cp%3ETate's%20will%20randomly%20select%20SIX%20voters%20to%20receive%20an%20Everything%20Tate's%20Tower%20of%20their%20delicious%20baked%20goods.%20%20This%20tower%20values%20at%20$130.00%20plus%20shipping.%20%20You%20have%20a%20chance%20to%20WIN%20it%20for%20FREE!%3C/p%3E%3Cp%3ESo%20what%20are%20you%20waiting%20for?!%3C/p%3E%3Cp%3EGood%20luck%20everyone!%3C/p%3E%3Cp%3E(makes%206%20dozen)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20%20In%20a%20medium%20bowl,%20whisk%20together%20the%20flour,%20cream%20of%20tartar,%20baking%20soda,%20and%20salt.%3C/p%3E%3Cp%3E2.%20%20%20In%20a%20large%20bowl,%20beat%201%20and%201/2%20cups%20of%20the%20sugar%20and%20the%20butter%20with%20an%20electric%20mixer%20set%20on%20high%20speed%20until%20combined.%20%20One%20at%20a%20time,%20beat%20in%20the%20eggs.%20%20With%20the%20same%20mixer%20on%20low%20speed,%20mix%20in%20the%20flour%20mixture%20until%20just%20combined.%20%20Cover%20the%20bowl%20with%20plastic%20wrap%20and%20refrigerate%20until%20the%20dough%20is%20chilled%20enough%20to%20handle%20easily.%20%20At%20least%202%20hours%20or%20up%20to%201%20day.%3C/p%3E%3Cp%3E3.%20%20Preheat%20oven%20to%20350%20degrees%20and%20line%20a%20baking%20sheet%20with%20parchment%20paper%20or%20use%20a%20silicone%20baking%20mat.%3C/p%3E%3Cp%3E4.%20%20Scoop%20out%20dough%20in%202%20tablespoons%20and%20form%20into%20balls.%3C/p%3E%3Cp%3E5.%20Combine%20the%20rest%20of%20the%20sugar%20(1/4%20cup)%20with%20one%20tablespoon%20of%20cinnamon.%3C/p%3E%3Cp%3E6.%20%20Roll%20each%20ball%20into%20the%20sugar/cinnamon%20mixture%20and%20place%20on%20cookie%20sheet,%20making%20sure%20to%20place%20them%202%20inches%20apart.%3C/p%3E%3Cp%3E7.%20%20Bake%20for%2012%20minutes.%20%20Cookies%20will%20be%20lightly%20brown%20around%20the%20edges%20and%20soft%20when%20they%20are%20done.%20%20Let%20them%20cool%20on%20cookie%20sheet%20for%205%20minutes%20and%20then%20place%20on%20wire%20rack%20to%20finish%20cooling.%3C/p%3E%3Cp%3ERecipe%20Source:%20%20Adapted%20from%20the%20cookbook,%20Tate's%20Bake%20Shop:%20Baking%20for%20Friends%20by%20Kathleen%20King%3C/p%3E){kind=link}