Рецепт Snicker Pie - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 8 |
snicker
21.19g |
whip
42.53g |
graham cracker crust
3.54g |
Всего в порции | Всего в рецепте |
---|---|---|---|---|---|
Protein (g) | 1.6 | 1.28 | 0.18 | 3.05 | 24.4 |
Total Fat (g) | 5.05 | 5.57 | 0.88 | 11.5 | 92.0 |
Carbohydrates (g) | 12.83 | 10.04 | 2.28 | 25.15 | 201.2 |
Ash (g) | 0.33 | 0.26 | 0.05 | 0.64 | 5.12 |
Calories (kcal) | 100.641 | 95.256 | 17.754 | 213.651 | 1709.208 |
Starch (g) | н/д | н/д | 1.27 | 1.27 | 10.16 |
Sucrose (g) | н/д | н/д | 0.64 | 0.64 | 5.12 |
Glucose (dextrose) (g) | н/д | н/д | 0.0 | 0.0 | 0.0 |
Fructose (g) | н/д | н/д | 0.0 | 0.0 | 0.0 |
Lactose (g) | н/д | н/д | 0.0 | 0.0 | 0.0 |
Maltose (g) | н/д | н/д | 0.0 | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 1.18 | 25.39 | 0.15 | 26.72 | 213.76 |
Caffeine (mg) | 1.695 | 0.0 | 0.0 | 1.695 | 13.56 |
Theobromine (mg) | 18.009 | 0.0 | 0.0 | 18.009 | 144.072 |
Sugars (g) | 10.69 | 10.04 | 0.64 | 21.37 | 170.96 |
Galactose (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Dietary Fiber (g) | 0.5 | 0.0 | 0.1 | 0.6 | 4.8 |
Calcium (mg) | 19.704 | 30.193 | 1.028 | 50.925 | 407.4 |
Iron (mg) | 0.15 | 0.04 | 0.09 | 0.29 | 2.32 |
Magnesium (mg) | 15.255 | 2.977 | 0.815 | 19.047 | 152.376 |
Phosphorus (mg) | 40.256 | 31.469 | 4.146 | 75.871 | 606.968 |
Potassium (mg) | 68.436 | 42.95 | 4.004 | 115.39 | 923.12 |
Sodium (mg) | 52.121 | 30.618 | 14.777 | 97.517 | 780.136 |
Zinc (mg) | 0.53 | 0.04 | 0.04 | 0.62 | 4.96 |
Copper (mg) | 0.057 | 0.004 | 0.008 | 0.069 | 0.552 |
Manganese (mg) | 0.074 | н/д | 0.046 | 0.12 | 0.96 |
Selenium (mcg) | 1.7 | 1.0 | 0.1 | 2.8 | 22.4 |
Vitamin A, IU (IU) | 35.807 | 31.469 | 0.0 | 67.275 | 538.2 |
Retinol (mcg) | 9.534 | 0.0 | 0.0 | 9.534 | 76.272 |
Vitamin A, RAE (mcg_RAE) | 9.746 | 1.701 | 0.0 | 11.447 | 91.576 |
Beta Carotene (mcg) | 1.271 | 19.136 | 0.0 | 20.408 | 163.264 |
Vitamin E (mg) | 0.32 | 0.21 | 0.07 | 0.6 | 4.8 |
Vitamin D (IU) | н/д | н/д | н/д | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 3.39 | 0.0 | 0.39 | 3.78 | 30.24 |
Tocopherol, beta (mg) | 0.01 | н/д | н/д | 0.01 | 0.08 |
Tocopherol, gamma (mg) | 0.84 | н/д | н/д | 0.84 | 6.72 |
Tocopherol, delta (mg) | 0.09 | н/д | н/д | 0.09 | 0.72 |
Vitamin C (mg) | 0.1 | 0.0 | 0.0 | 0.1 | 0.8 |
Thiamin (mg) | 0.013 | 0.009 | 0.006 | 0.028 | 0.224 |
Riboflavin (mg) | 0.028 | 0.038 | 0.007 | 0.073 | 0.584 |
Niacin (mg) | 0.763 | 0.043 | 0.114 | 0.919 | 7.352 |
Pantothenic acid (mg) | 0.125 | н/д | 0.006 | 0.131 | 1.048 |
Vitamin B-6 (mg) | 0.019 | 0.009 | 0.003 | 0.03 | 0.24 |
Folate (mcg) | 5.721 | 1.276 | 2.303 | 9.3 | 74.4 |
Vitamin B-12 (mcg) | 0.03 | 0.09 | 0.0 | 0.12 | 0.96 |
Choline (mg) | 8.2 | 0.0 | 0.6 | 8.8 | 70.4 |
Folic acid (mcg) | 1.271 | 0.0 | 1.63 | 2.901 | 23.208 |
Tryptophan (g) | н/д | н/д | 0.002 | 0.002 | 0.016 |
Threonine (g) | н/д | н/д | 0.005 | 0.005 | 0.04 |
Isoleucine (g) | н/д | н/д | 0.006 | 0.006 | 0.048 |
Leucine (g) | н/д | н/д | 0.012 | 0.012 | 0.096 |
Lysine (g) | н/д | н/д | 0.005 | 0.005 | 0.04 |
Methionine (g) | н/д | н/д | 0.002 | 0.002 | 0.016 |
Cystine (g) | н/д | н/д | 0.005 | 0.005 | 0.04 |
Phenylalanine (g) | н/д | н/д | 0.008 | 0.008 | 0.064 |
Tyrosine (g) | н/д | н/д | 0.002 | 0.002 | 0.016 |
Valine (g) | н/д | н/д | 0.007 | 0.007 | 0.056 |
Arginine (g) | н/д | н/д | 0.006 | 0.006 | 0.048 |
Histidine (g) | н/д | н/д | 0.004 | 0.004 | 0.032 |
Alanine (g) | н/д | н/д | 0.005 | 0.005 | 0.04 |
Aspartic acid (g) | н/д | н/д | 0.007 | 0.007 | 0.056 |
Glutamic acid (g) | н/д | н/д | 0.056 | 0.056 | 0.448 |
Glycine (g) | н/д | н/д | 0.006 | 0.006 | 0.048 |
Proline (g) | н/д | н/д | 0.019 | 0.019 | 0.152 |
Serine (g) | н/д | н/д | 0.008 | 0.008 | 0.064 |
Cholesterol (mg) | 2.754 | 0.851 | 0.0 | 3.605 | 28.84 |
Trans Fat (g) | 0.093 | н/д | н/д | 0.093 | 0.744 |
Saturated Fat (g) | 1.922 | 4.793 | 0.177 | 6.891 | 55.128 |
Phytosterols (mg) | н/д | н/д | н/д | 0.0 | 0.0 |
Monounsaturated Fat (g) | 1.67 | 0.357 | 0.6 | 2.627 | 21.016 |
Polyunsaturated (g) | 0.638 | 0.115 | 0.059 | 0.812 | 6.496 |