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Рецепт Smothered Potatoes
by Christine Lamb

American

patriot, Benjamin Franklin, and his food predilections. One of the drafters of

the Declaration of Independence and a singer of the US constitution, he was

also a great proponent of local American produce as a way to avoid dependence

on foreign imports.

According

to the Benjamin Franklin Tercentenary web site, was a fan of

cranberries, maple syrup, and Indian corn.

He

was also interested in foods of other cultures. While he was in London he

learned about tofu. 1770, his letter to John Bartram, accompanied by few

soybeans. And there was a description of a “cheese” made from China, the first

document of tofu by American.

Back

in Franklin day, the French thought potatoes, were poisonous, Franklin took

part in changing their minds about the New World vegetable.

Our

smothered potatoes make a wonderful side dish; serve with chicken or pork

chops.

Smothered

Potatoes

Copyrighted

2013, Christine’s Pantry. All rights reserved.

Ingredients:

1

Directions:

In

large skillet, heat oil over medium heat. Add onions, salt, pepper and crushed

red pepper, stirring, cook about 3 minutes. Add potatoes, stirring.

Stir

in cream of mushroom soup and water. Bring to boil, reduce heat to simmer,

cover, cook about 10 to 12 minutes, turning occasionally, until potatoes are

tender. Enjoy!