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Smothered Pork Medallions And Gravy - Recipe Cost

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12 slc center-cut pork, 1/2" thk tenderized, and
    Cajun Dry Spice Mix (see recipe)
    Flour for dredging
    Kosher salt to taste
    Freshly-grnd black pepper to taste
1/4 c. brunoised carrot
1 Tbsp. Cajun Dry Spice Mix (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
    Peanut or possibly vegetable oil for deep-frying 1/6 peanut
n/a
 
    pounded with a mallet 1/6 pounded
$4.39 per 12 ounces
$0.06
3 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
2 Tbsp. water 1 teaspoon
n/a
 
4 Tbsp. unsalted butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1/4 c. small diced onions 2 teaspoons
$0.79 per pound
$0.01
1/4 c. small diced red pepper 2 teaspoons
$2.19 per pound
$0.03
1/4 c. small diced celery 2 teaspoons
$1.99 per pound
$0.02
2 tsp minced garlic 1/3 teaspoon
$4.00 per pound
$0.01
1 Tbsp. fresh thyme 1/2 teaspoon
$1.99 per cup
$0.02
2 Tbsp. flour - (to 4) 1 teaspoon
$2.99 per 5 pounds
$0.00
3 c. unsalted chicken stock 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
2 Tbsp. Worcestershire sauce 1 teaspoon
$5.29 per 10 fluid ounces
$0.09
    Scallions sliced on the bias 1/6 scallions
$1.09 per cup
$0.03
Total per Serving $0.75
Total Recipe $4.48
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