| 6 boneless pork loin chops (4 oz each) |
1 pork loin chops |
$4.49 per pound
|
$0.87 |
| 1 teaspoon canola oil |
1/6 teaspoon |
$4.49 per 40 fluid ounces
|
$0.00 |
| 1/2 cup chopped onion (1 medium) |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 package (8 oz) sliced fresh mushrooms (about 3 cups) |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1 can (10 3/4 oz) fat-free cream of mushroom soup with less sodium |
1 5/6 fl oz |
$1.79 per 10 3/4 ounces
|
$0.30 |
| 1/4 cup water |
2 teaspoons |
n/a
|
|
| 1/2 teaspoon reduced-sodium soy sauce |
0.08 teaspoon |
$2.59 per 10 fluid ounces
|
$0.00 |
| 1/4 teaspoon dried sage or thyme leaves |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 cup fat-free sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| Total per Serving |
$1.93 |
| Total Recipe |
$11.56 |
Suggestions?