Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Smothered Chicken Over Creamy Cheese Grits
by
Drick Perry
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 546 визитов
0 отзывов
|
2 комментария
Pin It
Add to Recipe Box
Print Recipe
You might also like
Andouille Cheese Grits Smothered With Creamy Crawfish Sauce
Рецепт
Reviews/Comments
Close this frame
%20into%20the%20fats%20and%20fond%20left%20in%20the%20pan%20from%20whereby%20the%20meats%20were%20quickly%20cooked.%20Once%20the%20flavor%20bits%20are%20picked%20up%20from%20the%20bottom%20of%20the%20pan%20from%20this%20method%20of%20deglazing,%20a%20flour%20thickener%20is%20added%20forming%20a%20basic%20roux.%20Heat%20is%20normally%20reduced%20to%20low%20allowing%20the%20vegetables%20to%20sweat,%20and%20the%20meat%20is%20applied%20on%20top.%20Hours%20later%20after%20slowly%20melting%20away,%20the%20vegetables%20become%20a%20most%20wonderful,%20full-bodied%20sauce%20thanks%20to%20the%20time-honored%20technique%20of%20the%20smother.%3C/p%3E%3Cp%3ESmothered%20Chicken%20over%20Creamy%20Cheese%20Grits%3C/p%3E%3Cp%3Eserves%204%3C/p%3E%3Cp%3E4%20chicken%20breast%20cutlets%20or%204%20chicken%20thighs%3C/p%3E%3Cp%3ESalt,%20pepper%3C/p%3E%3Cp%3ECreole%20or%20Cajun%20seasoning%3C/p%3E%3Cp%3EAll-purpose%20flour%3C/p%3E%3Cp%3ECooking%20oil,%20mixed%20with%20bacon%20fat%20for%20best%20flavor%3C/p%3E%3Cp%3E1%20tablespoon%20butter%3C/p%3E%3Cp%3E1%20rib%20celery,%20diced%3C/p%3E%3Cp%3E1/2%20bell%20pepper,%20diced%3C/p%3E%3Cp%3E1/2%20large%20sweet%20onion,%20diced%3C/p%3E%3Cp%3E1%20cup%20rich%20chicken%20stock%3C/p%3E%3Cp%3EDry%20the%20chicken%20with%20paper%20towel%20and%20pound%20until%20uniform%20in%20thickness;%20the%20thinner%20the%20better%20but%20not%20so%20thin%20as%20the%20pieces%20break%20apart.%20Season%20each%20side%20with%20a%20light%20sprinkle%20of%20salt,%20pepper%20and%20Creole%20(or%20Cajun)%20seasoning.%20Dust%20each%20side%20heavily%20with%20flour.%20Set%20aside%20in%20a%20single%20layer.%3C/p%3E%3Cp%3Eseasoned%20browned%20chicken%3C/p%3E%3Cp%3EHeat%20a%20large%20skillet%20over%20medium-high%20heat%20and%20when%20hot,%20add%20about%202%20tablespoons%20of%20the%20oil%20mixture.%20When%20shimmering,%20add%20chicken%20to%20pan%20being%20careful%20not%20to%20overcrowd%20pan.%20You%20most%20likely%20will%20have%20to%20cook%20in%20two%20batches.%20Allow%20to%20cook,%20about%202%20minutes%20on%20each%20side%20until%20nice%20and%20brown;%20do%20not%20overcook.%20Add%20more%20oil%20as%20needed%20making%20sure%20meat%20is%20'sizzling'%20in%20pan.%20Remove%20to%20plate%20and%20put%20aside.vegetable%20reduction%3C/p%3E%3Cp%3EBegin%20the%20vegetable%20reduction%20by%20immediately%20adding%20butter%20and%20when%20melted,%20add%20vegetables.%20Cook%20stirring%20often%20scraping%20up%20the%20brown%20bits%20on%20the%20bottom%20of%20pan.%20Continue%20until%20vegetables%20are%20softened%20and%20onions%20are%20slightly%20browned%20around%20the%20edges.%20Allow%20moisture%20to%20cook%20out.%20Sprinkle%20about%201%20tablespoon%20flour%20on%20top%20of%20vegetables%20and%20slowly%20stir%20to%20mix%20in.%20If%20needed,%20add%20more%20flour%20in%201/4-teaspoon%20increments%20until%20moisture%20is%20absorb.%20Allow%20to%20cook%20a%20few%20minutes%20and%20slowly%20incorporate%20in%20the%20chicken%20stock.%3C/p%3E%3Cp%3ESimmer%20until%20slightly%20thicken,%20reduce%20heat%20to%20low%20and%20add%20chicken%20on%20top.%20Cover%20with%20tight%20fitting%20lid%20and%20allow%20cook%20for%20about%2030%20minutes%20or%20until%20vegetables%20have%20reduced%20to%20mostly%20liquid.%20Watch%20carefully%20toward%20the%20end%20and%20add%20more%20stock%20or%20water%20in%20needed.%3C/p%3E%3Cp%3EBring%20water%20to%20rapid%20boil%20and%20quickly%20whisk%20in%20heavy%20cream,%20grits%20and%20salt.%20At%20second%20simmer,%20add%20cayenne%20and%20reduce%20heat%20to%20low%20heat.%20Cover%20and%20cook%20for%2020%20minutes%20stirring%20often.%20Taste%20test%20for%20saltiness%20and%20creaminess%20adding%20more%20salt%20or%20water%20if%20needed.%20Stir%20in%20butter%20until%20incorporated%20and%20then%20slowing%20stir%20in%20cheese.%20Turn%20off%20heat.%3C/p%3E%3Cp%3EServe%20on%20warm%20plates%20topped%20with%20smothered%20chicken%20and%20gravy.%3C/p%3E){kind=link}