| 2/3 c. Unbleached flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 3Â 1/2 lb Frying chicken, cut into serving pcs and skinned |
9 1/3 oz |
$0.98 per pound
|
$0.57 |
| 3 c. Low sodium chicken broth |
1/2 cup |
$1.19 per 14 1/2 ounces
|
$0.35 |
| 1/2 lrg Onion, sliced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 2 c. Halved mushrooms |
1/3 cup |
$3.69 per 8 ounces
|
$0.38 |
| 2 lrg Sweet potatoes, cut into eighths (up to three pounds) |
1/3 potatoes |
$1.49 per pound
|
$0.14 |
| 2 Tbsp. Cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 2 Tbsp. Cool water |
1 teaspoon |
n/a
|
|
| 3 c. Warm cooked rice, or possibly noodles |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| Total per Serving |
$1.59 |
| Total Recipe |
$9.51 |
Suggestions?