| 1 env. Lipton chicken noodle soup mix |
0.1 env |
$1.09 per 10 3/4 ounces
|
$0.01 |
| 1 1/2 c. boiling water |
2 tablespoons |
n/a
|
|
| 1 (2 1/2 to 3 lb.) chicken, cut into serving pcs |
4 3/8 oz |
$0.98 per pound
|
$0.27 |
| 1/2 c. flour |
2 3/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. butter |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1/4 c. chopped onion |
1.2 teaspoons |
$0.79 per pound
|
$0.01 |
| 14 ounce. can sliced mushrooms (optional) |
1 3/8 fl oz |
$1.45 per 4 ounces
|
$0.17 |
| 2 tbsp. flour |
5/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 3-4 tbsp. sherry (optional) |
1.05 teaspoons |
$22.00 per liter
|
$0.11 |
| Total per Serving |
$0.66 |
| Total Recipe |
$6.61 |
Suggestions?